Ruth Tobias

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  • Denver & Boulder Chef’s Table

    (Globe Pequot, 2013)

  • Food Lovers’ Guide to Denver & Boulder

    (Globe Pequot, 2012)

  • Zagat

    Denver editor/blogger (Nov. 2013-Aug. 2014; May 2016-present 11 Comfort Foods From Around the Globe to Try in Denver 9 New Must-Try Sandwiches Around Denver Denver Survey local editor (2015); co-editor (2012) Boston local editor (2004-2008) Cape Cod & the Islands local editor (2007-2008)

  • 5280

    List of contributed articles

  • Extra Crispy

    How to Eat Beer for Breafkast

  • Thrillist

    Full list of contributed articles

  • Time Out

    The 21 Best French Restaurants in America The 17 Best Chinese Restaurants in America The 20 Best Italian Restaurants in America The 21 Best Sushi Restaurants in America America's Best Vegetarian Restaurants The 21 Best Ice Cream Shops in America The 20 Best Things To Do in Denver Boston (2007)

  • The SOMM Journal

    It All Comes Together: Sommelier Ericka Briscoe Three-Dimensonial Wine Education: Ryan Fletter of Barolo Grill A Case of Mentoring: Emily Gold of PMG

  • The Clever Root

    Against the Grain: Eric Skokan

  • Tasting Table

    List of contributed articles

  • Today

    How to Eat Oysters with Ease Wine made easy: Your ultimate guide to holiday food pairings Bologna Isn't Just for the Lunchbox Anymore 8 Ways Sour Cream Can Make Your Life Better

  • Eater

    sample contributions The Guide to Drinking Saké in Denver Around the World in 10 Dishes: Salad Edition Denver's Wine Renaissance Starts in Its Newest Bars Around the World in 10 Dishes: Dumpling Edition Wine Time in a Beer Town: Table 6’s Aaron Forman on How to Drink Better in 2015 Around the World in 10 Dishes: Flatbread Edition Wine Time in a Beer Town: Can You Drink Reds with Seafood?

  • Chilled

    Alec Vlastnik, Sonoma County's Spoonbar Cheech Marin, Tres Papalotes

  • Craft Spirits Exchange

    Flavored Vodka That Doesn't Suck Sip or Treat: Luscious Bottles for Liqueur Day A Little Dash’ll Do Ya: Bitters Make Drinks Better Vodka: Neutral But Not Boring

  • Imbibe

    Easy Breezy Bubbly Foam on the Range: Denver Beer Old World: Greek Wine Quench: An Offering of Wine in Post-Earthquake Chile Quench: Piecing Together a Long-Lost Holiday Tradition

  • Gastronomica

    Catfish and Controversy at the Okie Noodling Tournament

  • Hemispheres

    Boss Cakes Catching Air Shell Game

  • Draft

    Denver's Newest Brews Where to Drink Next: Oklahoma City

  • Zester Daily

    regular contributor contributing editor

  • EnCompass

    A Taste of Border Country: Alto Adige

  • The Oxford Encyclopedia of Food and Drink in America

    (Oxford University Press, 2004)

  • Sommelier Journal

    assistant editor, contributor Restaurant Spotlight, Hotel Commonwealth, Boston Chile's Colchagua Valley Who's the Expert? Wine + Design

  • Saveur

    Eating in Las Vegas: Spring Mountain Road Eating in Las Vegas: Jerky Time Eating in Albuquerque: Central Avenue and Downtown

  • The Denver Post

    When is a salad not a salad? Out-of-the-ordinary Asian worth a try Art lovers, get your fill What makes a great trainer?

  • Culinate

    Dickson Despommier: The Vertical Farmer Adrian Miller: The Soul-Food Scholar Eating Again: How Chocolate Cake Helped Save a Life

  • Mutineer

    Interview: Kim Jordan of New Belgium Brewing Denver Beer Bars What People Drink: Alpana Singh

  • Denver Magazine

    regular contributor (now out of print)

  • Stuff Magazine

    (regular contributor, 2002-2011)

  • The Boston Phoenix

    (regular contributor, 2001-2007)

  • The Improper Bostonian

    Renaissance Ken Essential Emeril

  • World Literature Today

    Meal Time at the Movies

  • Dig Magazine

    (lifestyle editor, 2006)

ruth@ruthtobias.com 617.319.0098
1727 Pearl St. #306, Denver, CO 80203