Portfolio | Ruth Tobias

Food Lovers’ Guide to Denver & Boulder

(Globe Pequot, 2012)
Sommelier Journal

(assistant editor)
Imbibe

Foam on the Range: Denver Beer Old World: Greek Wine Quench: An Offering of Wine in Post-Earthquake Chile Quench: Piecing Together a Long-Lost Holiday Tradition
Gastronomica

Catfish and Controversy at the Okie Noodling Tournament
Hemispheres

Boss Cakes Catching Air Shell Game
ZesterDaily

(regular contributor)
Draft

Denver's Newest Brews Where to Drink Next: Oklahoma City
The Oxford Encyclopedia of Food and Drink in America

(Oxford University Press, 2004)
Saveur

Eating in Las Vegas: Spring Mountain Road Eating in Las Vegas: Jerky Time Eating in Albuquerque: Central Avenue and Downtown
Culinate

Dickson Despommier: The Vertical Farmer Adrian Miller: The Soul-Food Scholar Eating Again: How Chocolate Cake Helped Save a Life
Mutineer

Interview: Kim Jordan of New Belgium Brewing Denver Beer Bars
Zagat

Denver (2012, online edition) Boston (2007/08) Cape Cod & the Islands (2007/08)
5280

Tea Time, Denver Style Asian Dumplings 101 Gettin' Saucy
The Denver Post

When is a salad not a salad? Out-of-the-ordinary Asian worth a try Art lovers, get your fill What makes a great trainer?
Denver Magazine

(now out of print)
Time Out

Boston (2007)
Stuff Magazine

(regular contributor, 2002-2011)
The Boston Phoenix

(regular contributor, 2001-2007)
The Improper Bostonian

Renaissance Ken Essential Emeril
World Literature Today

Meal Time at the Movies
Dig Magazine

(lifestyle editor, 2006)