Portfolio | Ruth Tobias

Denver & Boulder Chef’s Table

(Globe Pequot, 2013)
Food Lovers’ Guide to Denver & Boulder

(Globe Pequot, 2012)
Zagat

Denver blogger (Nov. 2013-Aug. 2014) Denver local co-editor (2012, online edition) Boston local editor (2004-2008) Cape Cod & the Islands local editor (2007-2008)
Sommelier Journal

assistant editor, contributor Restaurant Spotlight, Hotel Commonwealth, Boston Chile's Colchagua Valley Who's the Expert?
Zester Daily

regular contributor
Imbibe

Easy Breezy Bubbly Foam on the Range: Denver Beer Old World: Greek Wine Quench: An Offering of Wine in Post-Earthquake Chile Quench: Piecing Together a Long-Lost Holiday Tradition
Gastronomica

Catfish and Controversy at the Okie Noodling Tournament
Hemispheres

Boss Cakes Catching Air Shell Game
Draft

Denver's Newest Brews Where to Drink Next: Oklahoma City
The Oxford Encyclopedia of Food and Drink in America

(Oxford University Press, 2004)
Saveur

Eating in Las Vegas: Spring Mountain Road Eating in Las Vegas: Jerky Time Eating in Albuquerque: Central Avenue and Downtown
Culinate

Dickson Despommier: The Vertical Farmer Adrian Miller: The Soul-Food Scholar Eating Again: How Chocolate Cake Helped Save a Life
Mutineer

Interview: Kim Jordan of New Belgium Brewing Denver Beer Bars
5280

Tea Time, Denver Style Asian Dumplings 101 Gettin' Saucy
The Denver Post

When is a salad not a salad? Out-of-the-ordinary Asian worth a try Art lovers, get your fill What makes a great trainer?
Denver Magazine

regular contributor (now out of print)
Time Out

Boston (2007)
Stuff Magazine

(regular contributor, 2002-2011)
The Boston Phoenix

(regular contributor, 2001-2007)
The Improper Bostonian

Renaissance Ken Essential Emeril
World Literature Today

Meal Time at the Movies
Dig Magazine

(lifestyle editor, 2006)