Portfolio - Ruth Tobias

Denver & Boulder Chef’s Table

(Globe Pequot, 2013)
Food Lovers’ Guide to Denver & Boulder

(Globe Pequot, 2012)
Zagat

Denver editor/blogger (Nov. 2013-Aug. 2014; May 2016-present 11 Comfort Foods From Around the Globe to Try in Denver 9 New Must-Try Sandwiches Around Denver Denver Survey local editor (2015); co-editor (2012) Boston local editor (2004-2008) Cape Cod & the Islands local editor (2007-2008)
5280

List of contributed articles
Thrillist

Full list of contributed articles
The SOMM Journal

It All Comes Together: Sommelier Ericka Briscoe Three-Dimensonial Wine Education: Ryan Fletter of Barolo Grill A Case of Mentoring: Emily Gold of PMG
Time Out

The 21 Best French Restaurants in America The 17 Best Chinese Restaurants in America The 20 Best Italian Restaurants in America The 21 Best Sushi Restaurants in America America's Best Vegetarian Restaurants The 21 Best Ice Cream Shops in America The 20 Best Things To Do in Denver Boston (2007)
Tasting Table

sample contributions Big Reds All Things Must Passito Muas in the House Things You Didn't Know You Could Smoke Grapes Gone Wild The Dos and Don'ts of Decanting Pour Like a Pro Pairs Competition
Today

How to Eat Oysters with Ease Wine made easy: Your ultimate guide to holiday food pairings Bologna Isn't Just for the Lunchbox Anymore 8 Ways Sour Cream Can Make Your Life Better
Eater

sample contributions The Guide to Drinking Saké in Denver Around the World in 10 Dishes: Salad Edition Denver's Wine Renaissance Starts in Its Newest Bars Around the World in 10 Dishes: Dumpling Edition Wine Time in a Beer Town: Table 6’s Aaron Forman on How to Drink Better in 2015 Around the World in 10 Dishes: Flatbread Edition Wine Time in a Beer Town: Can You Drink Reds with Seafood?
Chilled

Alec Vlastnik, Sonoma County's Spoonbar Cheech Marin, Tres Papalotes
Craft Spirits Exchange

Flavored Vodka That Doesn't Suck Sip or Treat: Luscious Bottles for Liqueur Day A Little Dash’ll Do Ya: Bitters Make Drinks Better Vodka: Neutral But Not Boring
Imbibe

Easy Breezy Bubbly Foam on the Range: Denver Beer Old World: Greek Wine Quench: An Offering of Wine in Post-Earthquake Chile Quench: Piecing Together a Long-Lost Holiday Tradition
Gastronomica

Catfish and Controversy at the Okie Noodling Tournament
Hemispheres

Boss Cakes Catching Air Shell Game
Draft

Denver's Newest Brews Where to Drink Next: Oklahoma City
Zester Daily

regular contributor contributing editor
EnCompass

A Taste of Border Country: Alto Adige
The Oxford Encyclopedia of Food and Drink in America

(Oxford University Press, 2004)
Sommelier Journal

assistant editor, contributor Restaurant Spotlight, Hotel Commonwealth, Boston Chile's Colchagua Valley Who's the Expert? Wine + Design
Saveur

Eating in Las Vegas: Spring Mountain Road Eating in Las Vegas: Jerky Time Eating in Albuquerque: Central Avenue and Downtown
The Denver Post

When is a salad not a salad? Out-of-the-ordinary Asian worth a try Art lovers, get your fill What makes a great trainer?
Culinate

Dickson Despommier: The Vertical Farmer Adrian Miller: The Soul-Food Scholar Eating Again: How Chocolate Cake Helped Save a Life
Mutineer

Interview: Kim Jordan of New Belgium Brewing Denver Beer Bars What People Drink: Alpana Singh
Denver Magazine

regular contributor (now out of print)
Stuff Magazine

(regular contributor, 2002-2011)
The Boston Phoenix

(regular contributor, 2001-2007)
The Improper Bostonian

Renaissance Ken Essential Emeril
World Literature Today

Meal Time at the Movies
Dig Magazine

(lifestyle editor, 2006)