these chicken-legged candleholders (though they might be even cooler if 1 of them was a drumstick)


this Cyberoptix tie I got the Director, depicting a telephone pole whose uprooting seems to have resulted in the electrocution of some bunny rabbits


my ever-changing food-themed collection of scents


from L to R: Fig Leaf by Demeter; Marrons Glacés (candied chestnut) by Laura Mercier Eau Gourmande; grapefruit-based Oyedo by Diptyque ; Fresh’s Orange Chocolate

& these quail eggs in olive oil with roasted peppers I ordered through La Tienda,



which of course just taste like any other hard-cooked birds’ eggs, only cuter. If cute has a flavor it’s quail egg.