…& apparently you can’t make one without it either. Per the instructions, “microwaved pork chops need to be encased in a crust to hold in juices or masked with a dense sauce to provide moisture.” Per the photos, it seems you can find all the ingredients you need for your coating of choice right in your own orifices. Talk about one-stop shopping!

This crumb-crust gives new meaning to “shake & bake”!

Smothered pork chops: so easy even your dog can pitch in! (Provided he’s been eating grass.)