In town for less than 48 hours, I as usual spent about half of them drinking up the free WiFi juice the Flying Star at Paseo del Norte & Wyoming pumps out. Of course, it came with actual food; as I’ve suggested, the New Mexican–American deli/diner/coffeehouse repertoire of this wildly popular citywide franchise, rounded out by a bakery counter bestowed with many a local blue ribbon, is highly likeable—as satisfying as could be, really, under the presumably corners-cutting circumstances of such a high-volume operation.
For instance, even artlessly photographed in its takeout container for the road trip back to Denver, the Fiesta Morning Sandwich is a beauty, eh?
Spilling over the sides of the huge housemade “cheesy chile bun”—extra-chewy, with a nice hard yet thin crust & a strong hint of onion—is a fine mess of cheddar, green chile &, usually, egg, but in this case tofu that I’d have sworn was a bit curried, though that may have been a trick of the hue. In any case, the mixture was so bold, funky & moist it didn’t really need the chipotle salsa (also distinctive for being far smokier than it was spicy). And I didn’t need to eat again til home.