As the long-celebrated owners of Sushi Den & the now-adjacent Izakaya Den, the Kizaki family doesn’t touch anything they don’t turn into gold—& the just-opened lounge above the Izakaya’s dining room is no exception. It’s simply gorgeous, from the stairwell

on up to the soaring space with its retractable roof; expanses of wood, stone & marble; & tranquil mood.

I got a chance to speak briefly with the new chef de cuisine, Daniel Bradley, whose résumé lists no lesser landmarks than Berkeley’s Chez Panisse & Caesar’s Palace in Vegas. He’s got big plans for the menu, with visions of an ever-changing repertoire that includes more vegan & raw dishes dancing in his head. Here’s a look at the current, non-sushi side of the selection:

But you can expect an update within a matter of weeks, one that hopefully includes a few items on the lavish spread the kitchen laid out for the opening, like this pinenut gazpacho with carbonated plum purée

or these veggie rice cakes over spicy corn puree with avocado sauce.

Slow clap all around.