Done. Deal. No. Brainer.
Back in 2011, the fish charcuterie Justin Brunson served during his stint at the ill-starred Wild Catch was 1 of my picks for Dish of the Year; version 2.0, which I just experienced at a media tasting for the feverishly anticipated Old Major, is every bit as delectable.
Along with the smoked trout (far right; click to enlarge) & pickled veggies, the sturgeon rillettes (center) are a startlingly delicate affair—not the standard salt bomb, they’re cloud-fluffy & rose-pale, & perk your palate right up rather than weighing it down. Same goes for the extraordinarily plump & juicy smoked mussels (left) in a honey-mustard sauce that frames their briny sweetness like a watercolor painting of a riverbed.
I’ll go into further detail later this week, but right now I’m content to just dream about all this.