Yes, as we speak Euclid Hall’s Jorel Pierce is whipping up game-day specials like housemade all-beef dogs encased in lardo-enriched puff pastry—but the regular menu is itself rife with championship-worthy noshes. If you haven’t had his impossibly thin-cut chips & tangy lemon-goat cheese dip, topped with tea-smoked duck breast & duck confit, why, they’d be a fine place to start come kickoff.

Photo by @rubee100