Once again, folks, these are just the highlights.

twelve restaurant’s pork belly over braised cabbage & green chile with chicharrónes 

Chlóe’s Moroccan cigars with peppadew aioli. Color me surprised

1515 Restaurant’s beef carpaccio roll with fried shallots & Dijon cream (pictured left). Color me really surprised

Empanadas from Buenos Aires Pizzeria: blue cheese–onion & tuna-green chile-egg

8 Rivers’ killer festival bread