In case you missed it in all the turkey-feathered chaos, last week’s column over at Denver Magazine’s The Mouthful featured Sushi Tora in Boulder, where new chef Ray Srisamer is taking the traditional Japanese repertoire in contemporary directions, as with this shiitake, oyster mushroom & shiso leaf tempura accompanied by green tea salt for dipping:

This week, I turn to Argentine cuisine, stuffing my face with beef at the few-month-old Viejo Domingo on 38th, this garlicky beef empanada being just the beginning:

Check ’em out, answer the Questions of the Week, and join my quest to discover Denver’s globe-spanning gastronomical wonders!