In this week’s Gorging Global post for Denver Magazine’s food blog The Mouthful, I get drenched in pisco at the lovely Sabor Latino & ingest corn in just about every form imaginable, including arepas, below right (on the appetizer platter with empanadas de pino & fried plantains).

SLappetizers

Click here to read all about this South American sanctuary, & answer the Question of the Week for the chance to write your very own Question of the Week. Woohoo! Let’s collaborate, you & I!